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A cheese plant asks two opposite things of its air: pull moisture out of a hot, humid make room before it condenses overhead, and move a large airflow at very low velocity through ripening rooms where a few feet per...

A pharmaceutical plant asks three different things of its air: low cross-draft velocity at fume hoods and biosafety cabinets in the lab, particle control and full-room flushing with no stagnant zones in production, and temperatures held within setpoint limits throughout...

An apparel store is controlled to one thermostat reading, but shoppers and staff feel something else: a cold jet at the register, a warm fitting room at the back, a drip line over a rack of white shirts. Each of...

How air really moves in a cold room: jet throw decay, dead zones behind pallets and defrost heat gain, and the two textile duct families that answer them.

Thermal drafts, jet decay from 100 ft ceilings and duct leakage decide air distribution in an airport terminal. What fabric duct with nozzles changes.